Blueberry Peach Mini Pies

This is my favorite time of year.  Sure, it may be 100 degrees outside, but the blueberries, peaches and blackberries are ripe and pretty soon the tomatoes will be too.  Summer fruits and veggies are great, and they are especially perfect when you can pick the produce right out of your yard.

These pies were inspired by some amazing Georgia blueberries and peaches I bought at a produce stand.  Topped with whipped cream or frozen yogurt, this is the perfect summer dessert!

 

Blueberry Peach Mini Pies

Prepare crust and press into small 3-4inch round pans.  For a time saver, buy mini pie crusts already in the aluminum pans ready to go.

Filling:

5 cups peaches, peeled and chopped

2 cups blueberries

3 tablespoons corn starch

1/2 cup sugar

1/2 stick unsalted butter melted

Mix all ingredients in a bowl and then pour evenly into 4-5 small pie shells

Cook on 375 for 30-45 minutes

Serves about 8

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s